Who says meatless means missing out?
In Hong Kong, plant-based plates are bold, colorful, and unforgettable.

Vegetarian dining in Hong Kong is more than just salads and tofu. Whether you’re a dedicated herbivore or just veggie-curious, the city offers a vibrant range of options from fiery Sichuan spice to meditative Buddhist meals.


From cozy family spots to modern dining labs, these restaurants prove that plant-based can be both comforting and exciting. Gather your crew or fly solo there’s something on this list for every kind of veggie lover.

From spice-packed curries to peaceful dim sum and DIY hot pots, plant-based has never looked this exciting.

Looking to eat green without giving up on taste? These restaurants across Hong Kong serve up meatless magic with creativity and cultural flair. Whether you’re dining solo or with friends, here’s where the flavor-packed veggie journey begins:

• Pure Veggie House
  Take a peaceful break and dive into Buddhist-style Chinese vegetarian plates, with creative dim sum that’ll make you forget about meat entirely.
• Chilli Fagara
  Craving heat? Get your spice fix at this Michelin-recommended Sichuan spot think Kung Pao Tofu, zingy dumplings, and plenty of marked vegan options. Your taste buds = totally entertained.
• Sangeetha & Woodlands
  Bring the crew to these family-friendly Indian restaurants serving up vibrant curries, satisfying dosas, and even Jain specialties. Nobody leaves hungry (or bored).
• Twelve Flavors & Haidilao
  Round up your friends for customizable hot pot galore—pick your favorite veggies, dial the spice up or down, and slurp away at these lively spots. It’s DIY hot pot heaven, minus the meat and grease!

Whatever your vibe peaceful, punchy, or playful these vegetarian hotspots serve up much more than salads. From cozy family-run kitchens to sleek city favorites, Hong Kong proves that going meatless can be just as indulgent, satisfying, and fun.